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Erath in my fridge :) |
Erath 2011 Oregon pinot gris smells like melon (which I ironically hate), pear and a bit of apple. To me, it is a very front pallet wine. As soon as it enters your mouth it bursts with fruit (pear, apple, even a hint of citrus). Then mid-pallet it becomes buttery and then quickly dry. I enjoyed this bottle with some BBQ chicken, roasted corn and a giant green salad, and it really went well. I could see this bottle making any seafood dish shine. Honestly, I could see this bottle going well with most meals (aside from steak dinner).
For those of you who do not know, I LOVE red wine, and do not love white wine because most are too sweet and buttery for my taste. This pinot gris is not sweet and my pallet truly enjoys it :) Like I said, there is a mid-pallet taste of butter, but it finishes seductively dry. For those of you who feel the same as I do about sweet white wines, please try this pinot gris, and tell me what you think.
Until next time...
xoxo,
kegw
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